Cheddar and Beef Calzone Recipe

Name: Cheddar and Beef Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pounds Lean Ground Beef; 1/2 whole Large Onion, Grated; 1/2 teaspoons Paprika; 1 Tablespoon Garlic Powder; 1 teaspoon Turmeric Powder; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper Or To Taste; 11 ounces, weight Thin Pizza Crust Dough; 1 can (6 Oz. Size) Tomato Paste; 2 ounces, weight Sliced Black Olives; 7 whole Thai Chili Peppers, Sliced; 1 cup Extra-Sharp Cheddar Cheese, Shredded

Servings: persons

23 pounds Lean Ground Beef
1/2 whole Large Onion, Grated
1/2 teaspoons Paprika
1 Tablespoon Garlic Powder
1 teaspoon Turmeric Powder
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper Or To Taste
11 ounces, weight Thin Pizza Crust Dough
1 can (6 Oz. Size) Tomato Paste
2 ounces, weight Sliced Black Olives
7 whole Thai Chili Peppers, Sliced
1 cup Extra-Sharp Cheddar Cheese, Shredded

1
Preheat oven to 400 degrees F (204 degrees C).
2
Combine beef, onion, paprika, garlic powder, turmeric powder, salt and pepper in a skillet.
3
Cook beef mixture on high heat and break the beef into small pieces as it cooks.
4
Mix and saute for about 8 minutes or until beef is cooked through.
5
The liquid will evaporate and at that point the beef should saute in its own fat for a couple minutes to give a nice saute.
6
Remove pan from heat and prepare the rest of the calzone.
7
Spray/grease a large cookie sheet with oil.
8
Roll out the pizza dough.
9
Place pizza dough onto the cookie sheet and top one side/half of the dough with the tomato paste.
10
The other half will be folded over to close the calzone so leave it open.
11
Add the beef mixture on top of the tomato paste.
12
Add the olives and chili peppers.
13
Top with the cheese.
14
Fold the other half of the dough over the filled side, and use your fingers to press the seams together and seal it.
15
Make a few slices in the top of the dough (or poke holes) to let air out while cooking.
16
Pop it into the oven for 20 minutes.
17
Remove it from the oven and allow it to set for a few minutes.
18
Cut and enjoy!

6827

kcal

Calories

531

Fat

Carbs

454

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 23 pounds Lean Ground Beef, 1/2 whole Large Onion, Grated, 1/2 teaspoons Paprika, 1 Tablespoon Garlic Powder, and more.

Yes, Cheddar and Beef Calzone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar and Beef Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions