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1
Preheat oven to 400 degrees F (204 degrees C).
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2
Combine beef, onion, paprika, garlic powder, turmeric powder, salt and pepper in a skillet.
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3
Cook beef mixture on high heat and break the beef into small pieces as it cooks.
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4
Mix and saute for about 8 minutes or until beef is cooked through.
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5
The liquid will evaporate and at that point the beef should saute in its own fat for a couple minutes to give a nice saute.
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6
Remove pan from heat and prepare the rest of the calzone.
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7
Spray/grease a large cookie sheet with oil.
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8
Roll out the pizza dough.
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9
Place pizza dough onto the cookie sheet and top one side/half of the dough with the tomato paste.
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10
The other half will be folded over to close the calzone so leave it open.
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11
Add the beef mixture on top of the tomato paste.
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12
Add the olives and chili peppers.
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13
Top with the cheese.
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14
Fold the other half of the dough over the filled side, and use your fingers to press the seams together and seal it.
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15
Make a few slices in the top of the dough (or poke holes) to let air out while cooking.
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16
Pop it into the oven for 20 minutes.
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17
Remove it from the oven and allow it to set for a few minutes.
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18
Cut and enjoy!
