Potato Yahni (Stew)

1. 1

   Chop the potatoes into even sized pieces.

2. 2

   Heat the oil in a saucepan and fry the onions until golden brown; add the tomatoes, sugar and bay leaf and simmer until the tomatoes are soft.

3. 3

   Add the potatoes, seasoning and enough water to half cover them.

4. 4

   Cook until the potatoes are soft and the sauce is thick then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.