Spicy Italian Corn Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Butter an 8-inch square baking pan.

3. 3

   Whisk the muffin mix and chili powder in a large bowl to blend.

4. 4

   Mix in the milk and eggs.

5. 5

   Stir in the tomatoes.

6. 6

   Spread the batter in the prepared pan.

7. 7

   Bake until the corn bread is firm to the touch and golden brown, about 30 minutes.

8. 8

   Cool slightly.

9. 9

   Cut into squares and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.