Cheddar Ale Soup Recipe

Name: Cheddar Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped; 1 12-ounce bottle beer, preferably ale; 2 18-ounce bags precooked diced peeled potatoes (see Tip); 1 14-ounce can vegetable broth or reduced-sodium chicken broth; 1 cup water; 2 1/2 cups nonfat or low-fat milk; 1/4 cup all-purpose flour; 1 1/2 cups shredded sharp cheddar cheese, divided; 1 small red bell pepper, thinly sliced or finely chopped

Servings: persons

1 tablespoon canola oil
1 large onion, chopped
1 12-ounce bottle beer, preferably ale
2 18-ounce bags precooked diced peeled potatoes (see Tip)
1 14-ounce can vegetable broth or reduced-sodium chicken broth
1 cup water
2 1/2 cups nonfat or low-fat milk
1/4 cup all-purpose flour
1 1/2 cups shredded sharp cheddar cheese, divided
1 small red bell pepper, thinly sliced or finely chopped

1
Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add beer; bring to a boil and boil for 5 minutes. Add potatoes, broth and water; cover and bring to a boil. Reduce the heat to maintain a simmer, and cook until the potatoes are tender, about 4 minutes. Remove from the heat and mash the potatoes with a potato masher to the desired consistency.
2
Whisk milk and flour and add to the soup. Bring to a simmer over medium-high heat and cook, whisking occasionally, until thickened, about 3 minutes. Remove from the heat; stir in 1 1/4 cups cheese and stir until melted. Ladle the soup into bowls and garnish with the remaining 1/4 cup cheese and bell pepper.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, chopped, 1 12-ounce bottle beer, preferably ale, 2 18-ounce bags precooked diced peeled potatoes (see Tip), and more.

Yes, Cheddar Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup

How did you like this recipe?

Frequently Asked Questions