Carrot, Orange And Ginger Soup

1. 1

   In a large pot, heat the oil over a medium heat. Add the carrots, onions and ginger. Cover and cook for 10 mins, stirring occasionally, until the onion is tender.

2. 2

   Add the stock, orange peel and orange juice, then bring to a boil. Reduce the heat to low and simmer gently for 20-25 mins. Remove the orange peel.

3. 3

   Using a hand blender, puree the mixture until smooth. Season to taste. Top with orange zest and cilantro sprigs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.