How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spanish Mackerel?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions, 3/4 cup chopped, pitted green olives, 3 tablespoons olive oil, 1/2 teaspoon salt, and more.

Is Baked Spanish Mackerel suitable as general?

Yes, Baked Spanish Mackerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Spanish Mackerel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Mackerel Recipe

Name: Baked Spanish Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions; 3/4 cup chopped, pitted green olives; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped, pitted ripe olives; Tomato wedges; Fresh parsley sprigs

Baked Spanish Mackerel – a delicious recipe with Spanish mackerel, green olives, olive oil, salt, pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions
3/4 cup chopped, pitted green olives
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped, pitted ripe olives
Tomato wedges
Fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Baked Spanish Mackerel

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