How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Olive Tapenade?

You need 10 ingredients. The key ingredients include: 1 cup kalamata olives, pitted (about 4 ounces), 1 cup green olives, pitted (about 4 ounces), 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon capers, rinsed and drained, and more.

Is Mixed Olive Tapenade suitable as general?

Yes, Mixed Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Olive Tapenade Recipe

Name: Mixed Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kalamata olives, pitted (about 4 ounces); 1 cup green olives, pitted (about 4 ounces); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon capers, rinsed and drained; 2 teaspoons chopped fresh thyme; 1 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; 10 oil-cured olives, pitted (about 1 ounce); 3 canned anchovy fillets (about 1/4 ounce); 1 garlic clove, chopped

Mixed Olive Tapenade

Eats Now Editorial Team · 2252 kcal · General

Mixed Olive Tapenade – a delicious recipe with kalamata olives, green olives, parsley, capers, thyme, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Mixed Olive Tapenade

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