How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cheddar-able" Kabobs?

You need 4 ingredients. The key ingredients include: 1 pkg. (200 g) Cracker Barrel Light Cheddar Cheese, cut into 32 cubes, 1 large red pepper, cut into 16 pieces, 1/2 cup cucumber slices (1/2 inch thick), cut crosswise in half, 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing.

Is "Cheddar-able" Kabobs suitable as general?

Yes, "Cheddar-able" Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover "Cheddar-able" Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cheddar-able" Kabobs Recipe

Name: "Cheddar-able" Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (200 g) Cracker Barrel Light Cheddar Cheese, cut into 32 cubes; 1 large red pepper, cut into 16 pieces; 1/2 cup cucumber slices (1/2 inch thick), cut crosswise in half; 2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing

"Cheddar-able" Kabobs – a delicious recipe with Cheddar Cheese, red pepper, cucumber, Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (200 g) Cracker Barrel Light Cheddar Cheese, cut into 32 cubes
1 large red pepper, cut into 16 pieces
1/2 cup cucumber slices (1/2 inch thick), cut crosswise in half
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing

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Quick Info

Servings
4 servings
Category
General

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"Cheddar-able" Kabobs

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