How To Cook Wild Rice

1. 1

   Bring a pot with the water to a boil. Once boiling, add rinsed wild rice, and quickly bring pot back to a boil. Cover pot with a lid, and turn heat down to medium or medium low. Let rice simmer for 40 to 45 minutes.

2. 2

   Check rice for doneness. Simply taste it with a spoon to check the texture. It should have a little bit of a chew, but not be hard in the middle.

3. 3

   If there is a little liquid remaining in the pot, simply strain it out. This may happen depending on the variety, size of the wild rice etc.

4. 4

   Serve cooked wild rice immediately. It may also be cooled down to be used in other recipes such as grain salads, or stuffings.

* Per serving · 4 servings · Values may vary.

No additional tips available.