Chocolate-Covered Cookie Dough Bites Recipe

Name: Chocolate-Covered Cookie Dough Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/2 cup brown sugar; 1/2 cup butter; 1/4 cup sugar; 1/8 cup powdered sugar; 2 tsp vanilla; 8 oz. mini chocolate chips; 8 oz mercants chocolate (or Nestles milk chocolate baking discs); 8 oz. of white chocolate; 1/2 cup toffee bits

Servings: persons

1 1/4 cups flour
1/2 cup brown sugar
1/2 cup butter
1/4 cup sugar
1/8 cup powdered sugar
2 tsp vanilla
8 oz. mini chocolate chips
8 oz mercants chocolate (or Nestles milk chocolate baking discs)
8 oz. of white chocolate
1/2 cup toffee bits

1
To prepare: Mix first seven ingredients and roll into balls.
2
Place on lined cookie sheet and chill 30 minutes.
3
Melt a bowl of chocolate and in another bowl melt the white chocolate.
4
Dip cookie dough balls into white chocolate.
5
Let harden on cookie sheet.
6
Then dip into regular chocolate and sprinkle with toffee bits, if desired.
7
I usually take any leftover chocolate and drizzle it over balls.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1443

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1/2 cup brown sugar, 1/2 cup butter, 1/4 cup sugar, and more.

Yes, Chocolate-Covered Cookie Dough Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Cookie Dough Bites

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