Cheaters Jelly Slice

1. 1

   1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan. Refrigerate for 1 hour or until firm.

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   2. Dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.

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   3. Pour filling over base. Refrigerate for a few hours or until set.

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   4. Meanwhile, make jelly, following packet directions but reduce water by a good 1/2 cup. Set aside to cool to room temperature. Pour onto filling and refrigerate for a further 3 hours or until jelly is set.

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   5. Cut into small squares to serve.

No additional tips available.