Thyme Liqueur

1. 1

   Place the thyme in a bottle that holds more than 1 quart.

2. 2

   Add the vodka and let stand for 5 weeks in a dark cupboard, shaking every 2-3 days.

3. 3

   Add the sugar and shake well.

4. 4

   Let stand for another week, shaking once every 2 days.

5. 5

   The sugar should be dissolved by the end of the week.

6. 6

   Pass the liqueur through a dampened coffee filter and transfer to a 1-quart bottle.

7. 7

   Add the branch of fresh thyme and seal.

8. 8

   Store in a dark, cool place.

9. 9

   Will keep for more than 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.