Cheater Super Pollo

1. 1

   To brine the chicken, Place it in an extra-large 2-gallon sealable plastic bag set in a large bowl.

2. 2

   POUR the salt and sugar into a 1-quart plastic bottle with a tight-fitting lid.

3. 3

   Add 3 cups of cold water.

4. 4

   Cover tightly and shake vigorously to dissolve the salt and sugar.

5. 5

   POUR the brine over the chicken and add 5 cups of cold water and the bottled smoke.

6. 6

   Seal the bag and blend by gently massaging the bag.

7. 7

   REFRIGERATE the chicken for 1 hour.

8. 8

   Drain and rinse, discarding the brine.

9. 9

   Pat dry.

10. 10

    HEAT the oven to 325F.

11. 11

    Place the chicken on a large rimmed baking sheet and rub on all sides with the dry rub.

12. 12

    Cook for 1 1/2 hours or until fork-tender.

No additional tips available.