How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Sausage And Apples?

You need 12 ingredients. The key ingredients include: 6 ounces Italian turkey sausage (about 2 links), 1 teaspoon vegetable oil, 1 cup thinly sliced red onion, 6 cups thinly sliced red cabbage (about 1 1/2 pounds), and more.

Is Braised Red Cabbage With Sausage And Apples suitable as meat & poultry?

Yes, Braised Red Cabbage With Sausage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Sausage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Sausage And Apples Recipe

Name: Braised Red Cabbage With Sausage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Italian turkey sausage (about 2 links); 1 teaspoon vegetable oil; 1 cup thinly sliced red onion; 6 cups thinly sliced red cabbage (about 1 1/2 pounds); 1 1/2 cups finely chopped and peeled granny smith apples; 2/3 cup apple juice; 2 tablespoons dark brown sugar; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 1 bay leaf

Braised Red Cabbage With Sausage And Apples

Eats Now Editorial Team · 213 kcal · Meat & Poultry

Braised Red Cabbage With Sausage And Apples – a delicious recipe with Italian turkey sausage, vegetable oil, red onion, red cabbage, apples, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Red Cabbage With Sausage And Apples

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