How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Sausage And Apples?

You need 12 ingredients. The key ingredients include: 6 ounces Italian turkey sausage (about 2 links), 1 teaspoon vegetable oil, 1 cup thinly sliced red onion, 6 cups thinly sliced red cabbage (about 1 1/2 pounds), and more.

Is Braised Red Cabbage With Sausage And Apples suitable as meat & poultry?

Yes, Braised Red Cabbage With Sausage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Sausage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Sausage And Apples Recipe

Name: Braised Red Cabbage With Sausage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Italian turkey sausage (about 2 links); 1 teaspoon vegetable oil; 1 cup thinly sliced red onion; 6 cups thinly sliced red cabbage (about 1 1/2 pounds); 1 1/2 cups finely chopped and peeled granny smith apples; 2/3 cup apple juice; 2 tablespoons dark brown sugar; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 1 bay leaf

Try this homemade Braised Red Cabbage With Sausage And Apples recipe the whole family will love. Made with Italian turkey sausage, vegetable oil, red on…

This Braised Red Cabbage With Sausage And Apples relies on simple, everyday ingredients such as vegetable oil, thinly sliced red onion, apple juice and dark brown sugar. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage With Sausage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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