Cheater Spares

1. 1

   CUT the ribs into 2- to 3-bone sections with a sharp knife.

2. 2

   RUB the ribs with the dry rub blend and pile them in a large slow cooker (at least 6 quarts).

3. 3

   POUR the bottled smoke over the ribs.

4. 4

   Cover and cook on high for 5 to 6 hours or on low for 8 to 10 hours.

5. 5

   Serve as is or finish with a sauce.

6. 6

   To finish with a sauce, Brush the ribs with barbecue sauce.

7. 7

   BAKE in a 450F oven for about 10 minutes or place them under the broiler about 4 inches from the heat source until the sauce has caramelized and cooks onto the ribs, 5 to 7 minutes.

No additional tips available.