Red-Pepper Straws

1. 1

   Preheat oven to 400 degrees F. Saute shallot and roasted red pepper in olive oil, 4 to 5 minutes.

2. 2

   Let cool.

3. 3

   Stir in grated Parmigiano-Reggiano.

4. 4

   Roll 1 sheet puff pastry to 1/16-inch thickness.

5. 5

   Trim to about a 16- by 8-inch rectangle.

6. 6

   Spread red-pepper mixture over dough.

7. 7

   Roll out the other sheet to same dimensions and place over first sheet.

8. 8

   Press slightly to seal.

9. 9

   Lightly brush with water and sprinkle with more grated cheese.

10. 10

    Cut dough into 24 eight-inch-long strips.

11. 11

    Twist each strip and transfer to 2 parchment-lined baking pans.

12. 12

    Chill for 20 minutes.

13. 13

    Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.