Weight Watchers Biscuit Pot Pie Recipe Recipe

Name: Weight Watchers Biscuit Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. plus 1 teaspoon butter; 1 c. each diced onions and sliced mushrooms; 1 tbsp. plus 1 1/2 teaspoon all purpose flour; 1 c. canned ready to serve beef broth; 1/4 c. dry red table wine; 1 c. sliced carrots; 3/4 c. frzn peas; 1/2 pound cooked grnd beef; Dash each salt and pepper; 4 ready to bake refrigerated buttermilk flaky biscuits (1 ounce. each)

Servings: persons

1 tbsp. plus 1 teaspoon butter
1 c. each diced onions and sliced mushrooms
1 tbsp. plus 1 1/2 teaspoon all purpose flour
1 c. canned ready to serve beef broth
1/4 c. dry red table wine
1 c. sliced carrots
3/4 c. frzn peas
1/2 pound cooked grnd beef
Dash each salt and pepper
4 ready to bake refrigerated buttermilk flaky biscuits (1 ounce. each)

1
Preheat oven to 450 degrees.
2
In 10 inch nonstick skillet heat butter; add in onions and mushrooms and saute/fry over medium high heat till onions are softened, about 2 min.
3
Sprinkle flour over vegetables and stir to combine; cook, stirring constantly, for 1 minute.
4
Stir in broth and wine and cook, stirring constantly, till mix comes to a boil; cook 1 minute longer.
5
Add in carrots and peas and stir.
6
Reduce heat to low; let simmer for 3 min.
7
Add in beef, salt, and pepper and cook for 1 minute.
8
Transfer beef mix to 1 qt casserole; top with biscuits.
9
Bake till biscuits are golden brown, 8 to 10 min.
10
Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. plus 1 teaspoon butter, 1 c. each diced onions and sliced mushrooms, 1 tbsp. plus 1 1/2 teaspoon all purpose flour, 1 c. canned ready to serve beef broth, and more.

Yes, Weight Watchers Biscuit Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watchers Biscuit Pot Pie Recipe

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