Guy Fieri'S Pepperoni Stuffing Recipe

Name: Guy Fieri'S Pepperoni Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced pepperoni; 1 cup sliced yellow onion; 1/4 cup chopped pepperoncini pepper; 1 cup diced red bell pepper; 1 cup diced celery; 3 tablespoons minced garlic; 1/2 cup diced sun-dried tomato; 8 cups focaccia bread, cut into cubes, dried; 1/2 cup chopped parsley; 1 cup sliced green onion; 3 eggs; 1 teaspoon fresh ground pepper; 1 teaspoon paprika; 3 cups low sodium chicken broth; 1/2 cup grated parmesan cheese

Servings: persons

1 1/2 cups sliced pepperoni
1 cup sliced yellow onion
1/4 cup chopped pepperoncini pepper
1 cup diced red bell pepper
1 cup diced celery
3 tablespoons minced garlic
1/2 cup diced sun-dried tomato
8 cups focaccia bread, cut into cubes, dried
1/2 cup chopped parsley
1 cup sliced green onion
3 eggs
1 teaspoon fresh ground pepper
1 teaspoon paprika
3 cups low sodium chicken broth
1/2 cup grated parmesan cheese

1
["1.In a medium saute pan over medium to high heat, add pepperoni and cook until crispy; remove and drain on paper towels. When cool, crumble pepperoni, divide 3/4 for tossing in stuffing, and 1/4 for garnish. Leave remaining grease in pan, add yellow onions, pepperoncini, red pepper, celery, garlic, and sun-dried tomatoes, and saute until onions are translucent. Remove and let cool.", "2.In a large bowl add focaccia cubes, parsley, and green onions. In a small bowl add eggs, pepper, paprika, and whisk. Pour eggs over bread, add sauteed vegetables, and crumbled pepperoni. Mix all ingredients thoroughly and slowly add chicken stock, allowing for it to absorb evenly.", "3.Preheat oven to 350 degrees. Lightly butter a 13"" x 9"" pan and add mixture to pan. Cover with aluminum foil and bake for 35 minutes; remove foil and bake for another 15 minutes to brown the top.", "4.Garnish with Parmesan cheese and additional pepperoni crumbles."]

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups sliced pepperoni, 1 cup sliced yellow onion, 1/4 cup chopped pepperoncini pepper, 1 cup diced red bell pepper, and more.

Yes, Guy Fieri'S Pepperoni Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guy Fieri'S Pepperoni Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions