Cheater Palasami

1. 1

   Put oil in frying pan; heat up.

2. 2

   Cut onion in small dice; brown.

3. 3

   Add drained canned spinach and salt and pepper.

4. 4

   Add coconut milk and simmer for about 10 minutes.

5. 5

   Make sure you watch, milk will burn.

6. 6

   If you use fresh spinach, clean, wash, and boil until tender.

7. 7

   Drain the water and do the procedure above.

No additional tips available.