Cheat'S Round ''Ravioli''....

1. 1

   Put a litre and a half of water to boil in a large pot. Add some salt and olive oil to it.

2. 2

   Set out 4 wrappers and place some cheese and filling on each.

3. 3

   Using some water, wet all around the edges of one filling-laden dumpling wrapper and and carefully place a dumpling wrapper on the top, to form a parcel. Work from the core, with the filling to the outside, pressing out the air and pinching together the edges to ensure they're sealed and no filling leaks.

4. 4

   Repeat for the other 3 'ravioli' and when done gently lower into pan. Ravioli will sink to the bottom at the start of cooking but will slowly rise to the top, about 8-10 minutes.

5. 5

   When this happens, remove with a slotted spoon and plate up.

6. 6

   To serve, drizzle with some basil oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.