Cheat'S Pad Thai Recipe

Name: Cheat'S Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons oil; 1/2 bunch spring onion; 200 g peas; 150 g bean sprouts; 380 g prawns; 750 g noodles; 3 tablespoons soy sauce; 3 tablespoons chili sauce; 25 g peanuts; 1 tablespoon lime juice; lime

Servings: persons

2 eggs
2 tablespoons oil
1/2 bunch spring onion
200 g peas
150 g bean sprouts
380 g prawns
750 g noodles
3 tablespoons soy sauce
3 tablespoons chili sauce
25 g peanuts
1 tablespoon lime juice
lime

1
Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes, or until thawed and hot.
2
Add the bean sprouts and prawns and stir fry until the prawns just turn pink.
3
Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir fry.
4
Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.

921

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 tablespoons oil, 1/2 bunch spring onion, 200 g peas, and more.

Yes, Cheat'S Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheat'S Pad Thai

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