Glazed Ham Balls

Name: Glazed Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground ham; 2 lb. ground chuck; 1 lb. lean pork, ground; 3 c. graham cracker crumbs; 2 c. milk; 4 eggs, beaten; 2 (10 3/4 oz.) cans tomato soup; 1 1/2 c. packed brown sugar; 3/4 c. vinegar; 2 tsp. dry mustard

Eats Now Editorial Team · 1699 kcal · Soups & Stews

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Glazed Ham Balls – a delicious recipe with ground ham, ground chuck, lean pork, graham cracker crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground ham
2 lb. ground chuck
1 lb. lean pork, ground
3 c. graham cracker crumbs
2 c. milk
4 eggs, beaten
2 (10 3/4 oz.) cans tomato soup
1 1/2 c. packed brown sugar
3/4 c. vinegar
2 tsp. dry mustard

1
Mix together lightly but well the ground meats, graham cracker crumbs, milk and eggs.
2
Shape into balls about walnut size or whatever you prefer.
3
Place in single layer in two 9 x 13-inch pans or sizes to suit your family.
4
Top with glaze and bake at 350u00b0 for 1 hour.

1699

kcal

Calories

Fat

108

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground ham, 2 lb. ground chuck, 1 lb. lean pork, ground, 3 c. graham cracker crumbs, and more.

Yes, Glazed Ham Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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