California Tamale Casserole

Name: California Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow cornmeal; 1 1/2 c. milk; 1 egg, beaten; 1 lb. lean ground beef; 1 pkg. chili seasoning mix; 2 tsp. seasoned salt; 1 (1 lb.) can tomatoes; 1 (17 oz.) can whole kernel corn, drained; 1 (7 1/2 oz.) can pitted black olives, drained; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 685 kcal · Soups & Stews

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California Tamale Casserole – a delicious recipe with yellow cornmeal, milk, egg, lean ground beef, chili seasoning mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. yellow cornmeal
1 1/2 c. milk
1 egg, beaten
1 lb. lean ground beef
1 pkg. chili seasoning mix
2 tsp. seasoned salt
1 (1 lb.) can tomatoes
1 (17 oz.) can whole kernel corn, drained
1 (7 1/2 oz.) can pitted black olives, drained
1 c. shredded Cheddar cheese

1
Mix cornmeal, milk and egg in 2 1/2-quart casserole.
2
Brown meat in skillet, stirring to keep crumbly.
3
Add chili seasoning mix, salt, tomatoes, corn and olives; mix well.
4
Stir into cornmeal mixture.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. yellow cornmeal, 1 1/2 c. milk, 1 egg, beaten, 1 lb. lean ground beef, and more.

Yes, California Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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