Cheat's Lamb Cassoulet

1. 1

   Preheat oven to 150.C.

2. 2

   Heat oil in a large, non-stick frying pan over high heat.

3. 3

   Cook chops in batches, for 2-3 mins each side until just browned.

4. 4

   Transfer to a large oven-proof casserole dish and add onions, beans, garlic & rosemary to lamb.

5. 5

   Mix tomato paste, wine & tomatoes and pour over lamb, season to taste.

6. 6

   Cover gently with foil and bake for approx 2 1/2 hours or until lamb is tender.

7. 7

   Remove foil and bake for a further 30 mins or until sauce has reduced slightly.

8. 8

   Serve with mashed potato and steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.