How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for City Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 8 pieces and lightly pounded, coarse salt, to taste, cracked black pepper, to taste, 2 egg whites, beaten, and more.

Is City Fried Chicken suitable as meat & poultry?

Yes, City Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover City Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

City Fried Chicken Recipe

Name: City Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 8 pieces and lightly pounded; coarse salt, to taste; cracked black pepper, to taste; 2 egg whites, beaten; 2 tablespoons parmesan cheese, grated; 1/4 cup fresh parsley, chopped; 1 cup flour; 2 tablespoons olive oil; 1 lemon, cut into 8 wedges

Try this homemade City Fried Chicken recipe the whole family will love. Made with chicken breast, salt, cracked black pepper and egg whites. Easy step-b…

This City Fried Chicken relies on simple, everyday ingredients such as coarse salt, to taste, egg whites, beaten, parmesan cheese, grated and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into 8 pieces and lightly pounded
coarse salt, to taste
cracked black pepper, to taste
2 egg whites, beaten
2 tablespoons parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 cup flour
2 tablespoons olive oil
1 lemon, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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