City Fried Chicken

1. 1

   Season chicken generously with salt and pepper on both sides.

2. 2

   Place egg whites in shallow dish or plate.

3. 3

   Whisk in cheese and parsley.

4. 4

   Dredge each chicken piece through egg mixture and set in plate containing flour.

5. 5

   Shake plate so chicken pieces get coated, turn chicken over and repeat.

6. 6

   Lay on cookie sheet lined with parchment paper and set next to stove.

7. 7

   Heat oil in 12-inch nonstick skillet pan over medium-high heat.

8. 8

   When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side or until chicken is no longer pink and juices run clear.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.