Cheat's kedgeree recipe Recipe

Name: Cheat's kedgeree recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless salmon fillet; 1 onion, diced; 2 garlic cloves, crushed; 1 small piece ginger, peeled & grated; 1 tsp garam masala; 0.5 tsp mustard seeds; 0.5 tsp turmeric; 1 green chilli; 250 g (8.8oz) wholegrain rice, cooked; 3 spring onions, finely sliced; 2 tbsp fresh coriander, chopped; 2 large eggs; 2 tbsp white wine vinegar; 1 lemon, quartered; 1 pinch salt; 1 pinch pepper

Servings: persons

1 skinless salmon fillet
1 onion, diced
2 garlic cloves, crushed
1 small piece ginger, peeled & grated
1 tsp garam masala
0.5 tsp mustard seeds
0.5 tsp turmeric
1 green chilli
250 g (8.8oz) wholegrain rice, cooked
3 spring onions, finely sliced
2 tbsp fresh coriander, chopped
2 large eggs
2 tbsp white wine vinegar
1 lemon, quartered
1 pinch salt
1 pinch pepper

1
Add a splash of oil into a non-stick pan and cook the salmon for 4-5 minutes over a medium to high heat until nearly cooked through.
2
Flake the salmon.
3
In a large pan, fry the onion, garlic and ginger in some olive oil for 5 minutes until soft.
4
Add the spices and chilli and cook for a further minute.
5
Add the rice and stir through, making sure the rice is well coated.
6
Cook for 3-4 minutes, adding a splash of water if necessary.
7
Add the salmon, spring onion and coriander to the rice and stir.
8
Season with salt and pepper and squeeze over the lemon juice.
9
In a deep pan, bring water up to a rolling boil, add the vinegar and crack in the eggs.
10
Leave to cook for 4-5 mins, 4 for a runny yolk.
11
Remove from the water and drain any excess water on some kitchen paper.
12
Divide the kedgeree between two warm plates.
13
Top each with the poached egg and serve with a lemon wedge.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 skinless salmon fillet, 1 onion, diced, 2 garlic cloves, crushed, 1 small piece ginger, peeled & grated, and more.

Yes, Cheat's kedgeree recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheat's kedgeree recipe

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