Creole Fish Orleans Recipe

Name: Creole Fish Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Promise margarine; 1 large onion, chopped (1 c.); 1/2 c. sliced celery; 1 tsp. minced garlic; 1 (16 oz.) can 50% less salt tomatoes (undrained), cut in pieces; 1 bay leaf; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1 c. sliced fresh mushrooms; 1 1/2 lb. fish fillets (sole, flounder or turbot)

Servings: persons

1/4 c. Promise margarine
1 large onion, chopped (1 c.)
1/2 c. sliced celery
1 tsp. minced garlic
1 (16 oz.) can 50% less salt tomatoes (undrained), cut in pieces
1 bay leaf
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1 c. sliced fresh mushrooms
1 1/2 lb. fish fillets (sole, flounder or turbot)

1
In large skillet, melt Promise; saute onion, celery and garlic 3 minutes.
2
Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce.
3
Simmer 15 minutes or until thickened.
4
Add mushrooms.
5
Roll fillets.
6
Arrange in sauce.
7
Cover.
8
Cook 10 minutes longer or until fish is done.
9
Remove fish to serving platter.
10
Remove bay leaf from sauce; discard.
11
Spoon sauce around fish; sprinkle with parsley if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Promise margarine, 1 large onion, chopped (1 c.), 1/2 c. sliced celery, 1 tsp. minced garlic, and more.

Yes, Creole Fish Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Orleans

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