Creole Fish Orleans Recipe

Name: Creole Fish Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Promise margarine; 1 large onion, chopped (1 c.); 1/2 c. sliced celery; 1 tsp. minced garlic; 1 (16 oz.) can 50% less salt tomatoes (undrained), cut in pieces; 1 bay leaf; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1 c. sliced fresh mushrooms; 1 1/2 lb. fish fillets (sole, flounder or turbot)

Servings: persons

1/4 c. Promise margarine
1 large onion, chopped (1 c.)
1/2 c. sliced celery
1 tsp. minced garlic
1 (16 oz.) can 50% less salt tomatoes (undrained), cut in pieces
1 bay leaf
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1 c. sliced fresh mushrooms
1 1/2 lb. fish fillets (sole, flounder or turbot)

1
In large skillet, melt Promise; saute onion, celery and garlic 3 minutes.
2
Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce.
3
Simmer 15 minutes or until thickened.
4
Add mushrooms.
5
Roll fillets.
6
Arrange in sauce.
7
Cover.
8
Cook 10 minutes longer or until fish is done.
9
Remove fish to serving platter.
10
Remove bay leaf from sauce; discard.
11
Spoon sauce around fish; sprinkle with parsley if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Promise margarine, 1 large onion, chopped (1 c.), 1/2 c. sliced celery, 1 tsp. minced garlic, and more.

Yes, Creole Fish Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Fish Orleans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions