How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 5 ingredients. The key ingredients include: 2 (No. 1) cans tomatoes, 2 medium chopped onions, 20 oz. cooked pinto or kidney beans, drained, 24 oz. cooked, drained ground turkey, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 1) cans tomatoes; 2 medium chopped onions; 20 oz. cooked pinto or kidney beans, drained; 24 oz. cooked, drained ground turkey; 2 pkg. chili mix

Crock-Pot Chili – a delicious recipe with tomatoes, onions, pinto, turkey, chili mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (No. 1) cans tomatoes
2 medium chopped onions
20 oz. cooked pinto or kidney beans, drained
24 oz. cooked, drained ground turkey
2 pkg. chili mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Donna'S Gazpacho
Beef Bourguignonne
Orange Habanero Chili Marmalade
White Chicken Chili

Crock-Pot Chili

How did you like this recipe?

Frequently Asked Questions