How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheap-to-Make Shrimp Creole?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oil, 1 medium yellow onion, chopped, 2 -3 cloves fresh garlic, chopped, 1 medium green pepper, chopped, and more.

Is Cheap-to-Make Shrimp Creole suitable as seafood?

Yes, Cheap-to-Make Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheap-to-Make Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap-to-Make Shrimp Creole Recipe

Name: Cheap-to-Make Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons oil; 1 medium yellow onion, chopped; 2 -3 cloves fresh garlic, chopped; 1 medium green pepper, chopped; 2 -3 celery ribs, chopped; 1 (8 ounce) can tomato sauce; 3 ounces tomato paste; ½ cup water; 1 crushed bay leaf; 2 tablespoons minced fresh parsley (optional); 1 -2 cup frozen sliced okra (optional); salt and pepper; cayenne pepper; 12 ounces frozen baby shrimp (at least); cooked rice

Try this homemade Cheap-to-Make Shrimp Creole recipe the whole family will love. Made with butter, yellow onion, garlic and green pepper. Easy step-by-s…

This Cheap-to-Make Shrimp Creole relies on simple, everyday ingredients such as butter or 2 tablespoons oil, medium yellow onion, chopped, fresh garlic, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheap-to-Make Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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