Cheap Steak With Mushroom Sauce And Brown Rice Recipe

Name: Cheap Steak With Mushroom Sauce And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks cheap ones will do just fine; 1 cup brown rice uncooked; 8 ounces mushrooms sliced; 1/2 onion a large, chopped; 2 garlic cloves minced; 3 tablespoons dry white wine; 7 ounces chicken stock; all purpose flour; olive oil; salt; pepper; garlic powder

Servings: persons

2 steaks cheap ones will do just fine
1 cup brown rice uncooked
8 ounces mushrooms sliced
1/2 onion a large, chopped
2 garlic cloves minced
3 tablespoons dry white wine
7 ounces chicken stock
all purpose flour
olive oil
salt
pepper
garlic powder

1
Follow instructions on brown rice that correspond with one cup of uncooked rice. Take both steaks out and bring them to room temperature.
2
Heat enough olive oil to coat the bottom of a medium-high skillet.
3
Sprinkle one side of the steaks with salt, pepper, and garlic powder, and apply a thin layer of flour.
4
Put the steaks in the skillet seasoned and floured side down.
5
Apply the salt, pepper, garlic powder, and flour to the other side.
6
Cook until nicely seared on each side and medium rare(depends on thickness). Remove steaks from pan and cover with tin foil to keep warm.
7
Add mushrooms, onions, and garlic to the same pan--You may need to add more oil.
8
Cook until the vegetables are tender, then add the white wine.
9
Make sure to scrape the bottom of the pan to lift any bits that may be stuck.
10
Bring to a boil and let boil for one minute.
11
Add the chicken stock and bring to a boil. Let the sauce boil for about 5 minutes.
12
Serve steak over rice and top with mushroom sauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 steaks cheap ones will do just fine, 1 cup brown rice uncooked, 8 ounces mushrooms sliced, 1/2 onion a large, chopped, and more.

Yes, Cheap Steak With Mushroom Sauce And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap Steak With Mushroom Sauce And Brown Rice

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