Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage

1. 1

   Sprinkle about 2 pinches of sugar (not included in the ingredient list) over the beef while it's still in the pack, and massage it in.

2. 2

   Cut the aburaage in half.

3. 3

   Spread the beef slices out, top each slice with a piece of aburaage, and roll up from the edge.

4. 4

   (I used thick aburaage so I cut it in half.)

5. 5

   Once the rolls are done, dust them with flour.

6. 6

   Heat some oil in a frying pan, put the beef rolls in seam-side down, and brown on all sides.

7. 7

   When the rolls are browned, add the combined ingredients marked to the pan and put the lid on.

8. 8

   Steam-cook for 5 minutes.

9. 9

   When the rolls are cooked through, turn up the heat and reduce the sauce.

10. 10

    If you turn the rolls over halfway through the steam-cooking step, the rolls will cook evenly.

11. 11

    If you're using regular thin aburaage you can roll up a whole sheet rather than cutting it in half.

12. 12

    This is a roll I made earlier using 1 sheet.

13. 13

    The spiral pattern looks prettier this way.

* Per serving · 4 servings · Values may vary.