How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Sandwich?

You need 10 ingredients. The key ingredients include: 2 leaves bibb lettuce, 1 large whole wheat pita bread, Halved, 1/2 cup chicken, cooked, and chopped, 1/4 cup fresh bean sprout, chopped, and more.

Is Chinese Chicken Sandwich suitable as meat & poultry?

Yes, Chinese Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Sandwich Recipe

Name: Chinese Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves bibb lettuce; 1 large whole wheat pita bread, Halved; 1/2 cup chicken, cooked, and chopped; 1/4 cup fresh bean sprout, chopped; 2 tablespoons mayonnaise; 1 green onion, sliced; 1 teaspoon sesame seeds, toasted; 1 teaspoon soy sauce; 1 dash pepper, ground; 1 dash garlic powder

Try this homemade Chinese Chicken Sandwich recipe the whole family will love. Made with bibb lettuce, whole wheat pita bread, chicken and fresh bean spr…

This Chinese Chicken Sandwich relies on simple, everyday ingredients such as leaves bibb lettuce, chicken, cooked, and chopped, fresh bean sprout, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions