Chcoclate Carrot Cake Recipe

Name: Chcoclate Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2c. Flour; 1 c. Sugar; 1c. Canola Oil; 1/4 c. Apple Juice; 1/4c. Cocoa; 2 tsp. Baking soda; 1 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Vanilla; 4 Eggs; 2c. Shredded coconut; 2 c. Shredded carrots; Cream Cheese Icing; 12 ounces Cream Cheese; 9 T. Soft butter; 1 _ tsp vanilla extract; 4 - 4 _ c. confectioners sugar

Servings: persons

2c. Flour
1 c. Sugar
1c. Canola Oil
1/4 c. Apple Juice
1/4c. Cocoa
2 tsp. Baking soda
1 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
4 Eggs
2c. Shredded coconut
2 c. Shredded carrots
Cream Cheese Icing
12 ounces Cream Cheese
9 T. Soft butter
1 _ tsp vanilla extract
4 - 4 _ c. confectioners sugar

1
Preheat oven to 350 degrees Fahrenheit. Grease and flour a tube cake pan.
2
Sift dry ingredients into one bowl together: Flour, cocoa, baking soda, salt, and cinnamon.
3
In a larger bowl beat eggs until frothy; beat in sugar and then add oil, apple juice and vanilla. Blend well.
4
Gradually blend in the dry ingredients to the egg mixture, and then gently stir in shredded coconut and carrots.
5
Pour into the cake pan and spread evenly around the center.
6
Bake for about 55minutes. Do the dry toothpick test into the deepest part of the cake. If it comes out clean then it's done!
7
Let cool in pan for a few minutes then transfer to a plate. Let cool completely. Spread with cream cheese icing and enjoy.
8
Cream Cheese Icing:
9
Combine the ingredients and beat until smooth and creamy.

3803

kcal

Calories

284

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2c. Flour, 1 c. Sugar, 1c. Canola Oil, 1/4 c. Apple Juice, and more.

Yes, Chcoclate Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chcoclate Carrot Cake

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