Pontchatoula Strawberries

1. 1

   Set aside 6 beautiful berries for garnish and slice remaining berries.

2. 2

   In a mixing bowl toss strawberries with sugar and Grand Marnier.

3. 3

   Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve.

4. 4

   Meanwhile, whip cream to soft peaks.

5. 5

   Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top.

6. 6

   Garnish with mint sprigs.

7. 7

   Dip reserved berries into chocolate, and use to garnish plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.