Chayote With Cheese (Stuffed & Baked)

1. 1

   Cut the chayotes in half, place in boiling salted water and cook until tender, approximately 15 minutes.

2. 2

   Scoop out the pulp and reserve the shells.

3. 3

   Chop the pulp and drain.

4. 4

   Mince the onion and slowly fry in butter or olive oil until transparent.

5. 5

   Add the pulp of the chayote and season to taste with salt & pepper.

6. 6

   Add the 2 beaten eggs over the mixture and cook over low heat for a few minutes, mixing well until done.

7. 7

   Stuff the chayote shells and top with grated cheese.

8. 8

   Place in hot oven, 400 degrees until cheese is melted & golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.