Ukrainian Tender Bulochky (Rolls) Recipe

Name: Ukrainian Tender Bulochky (Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; ½ cup lukewarm water; ¼ teaspoon powdered ginger (as a boost to the yeast); 1 tablespoon dry yeast; 1 ½ cups scalded milk; ⅓ cup butter or ⅓ cup vegetable oil; ⅓ cup sugar; 4 teaspoons salt; 3 eggs, beaten; 8 -8 ½ cups sifted all-purpose flour

Servings: persons

1 teaspoon sugar
½ cup lukewarm water
¼ teaspoon powdered ginger (as a boost to the yeast)
1 tablespoon dry yeast
1 ½ cups scalded milk
⅓ cup butter or ⅓ cup vegetable oil
⅓ cup sugar
4 teaspoons salt
3 eggs, beaten
8 -8 ½ cups sifted all-purpose flour

1
Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes.
2
to the hot scalded milk, add the butter or margarine, and stir until melted.
3
Mix in the remaining ingredients except the flour.
4
Stir in the yeast.
5
Add enough flour to make a medium soft dough.
6
Knead until smooth and satiny, and blisters appear on the surface.
7
Cover and let it rise in a warm place until double in bulk.
8
Punch down and let it rise again.
9
Shape as desired.
10
Place in a greased baking pan and brush with melted butter.
11
For crisp-crusted rolls, dip each one in melted butter or margarine before placing it in the pan.
12
Cover and let rise in a warm place until double in bulk.
13
Bake in a moderately hot over 400 degrees F. for 10 minutes, then lower the temperature to 350 degrees F., and continue baking for 15 minutes longer, or until done.
14
The baking period will depend on the size of the rolls.

1138

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, ½ cup lukewarm water, ¼ teaspoon powdered ginger (as a boost to the yeast), 1 tablespoon dry yeast, and more.

Yes, Ukrainian Tender Bulochky (Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Tender Bulochky (Rolls)

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