How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayote Squash With Cauliflower And Sherry?

You need 9 ingredients. The key ingredients include: 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick, 1 cauliflower, cut into bite sized pieces, 1 small onion, diced, 2 teaspoons butter, and more.

Is Chayote Squash With Cauliflower And Sherry suitable as vegetarian?

Yes, Chayote Squash With Cauliflower And Sherry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chayote Squash With Cauliflower And Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chayote Squash With Cauliflower And Sherry Recipe

Name: Chayote Squash With Cauliflower And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick; 1 cauliflower, cut into bite sized pieces; 1 small onion, diced; 2 teaspoons butter; 2 teaspoons olive oil; 1/4 cup hot water; 2 tablespoons italian seasoning; 1 pinch curry powder; 1/8 cup sherry wine

Try this homemade Chayote Squash With Cauliflower And Sherry recipe the whole family will love. Made with chayote, cauliflower, onion and butter. Easy s…

This Chayote Squash With Cauliflower And Sherry relies on simple, everyday ingredients such as small onion, diced, butter, olive oil and hot water. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 chayote, cut into bite-size pieces, none more than 1/2 inch thick
1 cauliflower, cut into bite sized pieces
1 small onion, diced
2 teaspoons butter
2 teaspoons olive oil
1/4 cup hot water
2 tablespoons italian seasoning
1 pinch curry powder
1/8 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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