How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayote Squash With Cauliflower And Sherry?

You need 9 ingredients. The key ingredients include: 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick, 1 cauliflower, cut into bite sized pieces, 1 small onion, diced, 2 teaspoons butter, and more.

Is Chayote Squash With Cauliflower And Sherry suitable as vegetarian?

Yes, Chayote Squash With Cauliflower And Sherry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chayote Squash With Cauliflower And Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chayote Squash With Cauliflower And Sherry Recipe

Name: Chayote Squash With Cauliflower And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick; 1 cauliflower, cut into bite sized pieces; 1 small onion, diced; 2 teaspoons butter; 2 teaspoons olive oil; 1/4 cup hot water; 2 tablespoons italian seasoning; 1 pinch curry powder; 1/8 cup sherry wine

Chayote Squash With Cauliflower And Sherry – a delicious recipe with chayote, cauliflower, onion, butter, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 chayote, cut into bite-size pieces, none more than 1/2 inch thick
1 cauliflower, cut into bite sized pieces
1 small onion, diced
2 teaspoons butter
2 teaspoons olive oil
1/4 cup hot water
2 tablespoons italian seasoning
1 pinch curry powder
1/8 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chayote Squash With Cauliflower And Sherry

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