Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large zucchini, peeled and remove seeds; 2 1/2 c. cider vinegar; 2 Tbsp. mustard; 2 Tbsp. celery; 2 Tbsp. turmeric; 3 Tbsp. cornstarch; 1 tsp. black pepper; 4 c. onions; 2 red and green peppers; 5 Tbsp. salt

Eats Now Editorial Team · 224 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, cider vinegar, mustard, celery, turmeric, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 or 4 large zucchini, peeled and remove seeds
2 1/2 c. cider vinegar
2 Tbsp. mustard
2 Tbsp. celery
2 Tbsp. turmeric
3 Tbsp. cornstarch
1 tsp. black pepper
4 c. onions
2 red and green peppers
5 Tbsp. salt

1
Grind 10 cups of zucchini in meat grinder, along with onions, peppers and salt.
2
Mix and let set overnight.
3
Next day, drain in colander and rinse in cold water.
4
Add vinegar, mustard, celery, turmeric, cornstarch and black pepper.
5
Mix and cook 3 minutes (simmer).
6
Stir as it sticks on easily.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 large zucchini, peeled and remove seeds, 2 1/2 c. cider vinegar, 2 Tbsp. mustard, 2 Tbsp. celery, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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