Chayote Soup

1. 1

   Cook scallions, garlic, and chile in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes.

2. 2

   Add chayotes, salt, and 1 tablespoon cilantro and cook, stirring, 2 minutes.

3. 3

   Add water and simmer, covered, until chayotes are very tender, 15 to 20 minutes.

4. 4

   Stir in remaining tablespoon cilantro and puree soup in 2 batches in a blender until smooth (use caution when blending hot liquids).

5. 5

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.