All In One Casserole

Name: All In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. water; 2 Tbsp. butter; 1/2 c. milk; 1 1/3 c. instant flake potatoes; 1 lb. ground chuck; 1/2 c. onion, chopped; 1 can tomato soup; 1 lb. can green beans, drained; 1/4 tsp. oregano; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1/8 tsp. paprika

Eats Now Editorial Team · 197 kcal · Soups & Stews

Jump to Recipe

All In One Casserole – a delicious recipe with water, butter, milk, potatoes, ground chuck, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. water
2 Tbsp. butter
1/2 c. milk
1 1/3 c. instant flake potatoes
1 lb. ground chuck
1/2 c. onion, chopped
1 can tomato soup
1 lb. can green beans, drained
1/4 tsp. oregano
1/4 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. paprika

1
Preheat oven to 350u00b0. In medium saucepan, bring water and butter to a boil. Add milk and instant potatoes. Stir and set aside. In large skillet, brown beef and onions. Drain off fat. Add soup, beans and seasonings, except paprika; stir thoroughly. Spoon into 1 1/2-quart casserole dish. Top with potatoes. Sprinkle paprika over top for garnish.
2
Bake at 350u00b0 for 15 to 20 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. water, 2 Tbsp. butter, 1/2 c. milk, 1 1/3 c. instant flake potatoes, and more.

Yes, All In One Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Flats Supreme
Pepper Steak
Creamed Onions With Almonds
Millers Green Bean Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy