Try this homemade Salisbury Steak recipe the whole family will love. Made with mushrooms, ground beef, condensed golden mushroom soup and egg. Easy step…
This Salisbury Steak relies on simple, everyday ingredients such as ground beef, egg, milk, divided and dry bread crumbs. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026