How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayote, Corn & Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb), 1 (540 ml) can whole kernel corn, 6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb), 3 tablespoons chopped green onions, and more.

Is Chayote, Corn & Tomato Salad suitable as salads?

Yes, Chayote, Corn & Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chayote, Corn & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chayote, Corn & Tomato Salad Recipe

Name: Chayote, Corn & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb); 1 (540 ml) can whole kernel corn; 6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb); 3 tablespoons chopped green onions; 1/3 cup fresh parsley, finely chopped; DRESSING; 1/3 cup lime juice; salt; 1/4 teaspoon hot pepper flakes (or to taste); 1/2 cup lite olive oil

Fresh, crisp and full of flavor — this Chayote, Corn & Tomato Salad is a must-try. Made with chayotes, roma tomatoes, green onions and fresh parsley. Ea…

This Chayote, Corn & Tomato Salad relies on simple, everyday ingredients such as chopped green onions, dressing, lime juice and salt. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chayote, Corn & Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions