Soy Sauce And Vinegar Flavoured Sardines — Seafood recipe

Soy Sauce And Vinegar Flavoured Sardines

Eats Now Editorial Team  · 20 kcal  · Seafood

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Try this homemade Soy Sauce And Vinegar Flavoured Sardines recipe the whole family will love. Made with sardines, rice vinegar, sake and soy sauce. Easy…

This Soy Sauce And Vinegar Flavoured Sardines relies on simple, everyday ingredients such as sardines (about 2oz each), rice vinegar, sake and soy sauce. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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