Chavrie Goat Cheese Gnocchi

1. 1

   Bake the potatoes at 350u00b0F until tender.

2. 2

   Split in half and scoop out the pulp.

3. 3

   Rice the pulp and mix with egg yolks , egg and Chavrie(R) mix well.

4. 4

   Incorporate the flour until a stiff dough is formed.

5. 5

   Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.

6. 6

   Cook in boiling salted water.

7. 7

   Serve the gnocchi tossed with butter or olive oil and chopped parsley

8. 8

   Serving Suggestion:.

9. 9

   Serve over your favorite tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.