How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chateaubriand?

You need 8 ingredients. The key ingredients include: 1 larded beef tenderloin, 1/2 c. dry white wine, 1 Tbsp. meat extract, 1 shallot or green onion, and more.

Is Chateaubriand suitable as meat & poultry?

Yes, Chateaubriand falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chateaubriand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand Recipe

Name: Chateaubriand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 larded beef tenderloin; 1/2 c. dry white wine; 1 Tbsp. meat extract; 1 shallot or green onion; 1 Tbsp. butter; 1 tsp. tarragon; pinch of cayenne pepper; 1/2 tsp. lemon juice or more if desired

Chateaubriand – a delicious recipe with beef tenderloin, white wine, meat, shallot, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 larded beef tenderloin
1/2 c. dry white wine
1 Tbsp. meat extract
1 shallot or green onion
1 Tbsp. butter
1 tsp. tarragon
pinch of cayenne pepper
1/2 tsp. lemon juice or more if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chateaubriand

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