Chat N' Chew Macaroni Cheese Recipe

Name: Chat N' Chew Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter, plus extra for the baking dish; 1 1/4 lbs elbow macaroni; 2 cups heavy cream; 2 cups whole milk; 1 small onion, diced small; 4 garlic cloves, minced; 1 cup flour; 5 cups shredded sharp cheddar cheese; 8 slices American cheese, broken into small pieces; 2 cups freshly grated parmesan cheese; 3 tablespoons green chili sauce; 1/4 teaspoon ground cumin; kosher salt; fresh ground pepper; 1/2 cup seasoned bread crumbs

Servings: persons

1/2 lb butter, plus extra for the baking dish
1 1/4 lbs elbow macaroni
2 cups heavy cream
2 cups whole milk
1 small onion, diced small
4 garlic cloves, minced
1 cup flour
5 cups shredded sharp cheddar cheese
8 slices American cheese, broken into small pieces
2 cups freshly grated parmesan cheese
3 tablespoons green chili sauce
1/4 teaspoon ground cumin
kosher salt
fresh ground pepper
1/2 cup seasoned bread crumbs

1
Preheat the oven to 350 degrees F. Lightly butter a 9 by 13 by 4-inch baking dish.
2
Bring a large pot of salted water to a boil over high heat and cook the macaroni until al dente, 8-10 minutes. Drain.
3
In a small bowl, combine the cream and milk.
4
In a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes, stirring occasionally. Add the flour, stirring constantly for 3 minutes. Add the cream mixture in a steady stream and whisk until smooth. Bring to a boil, stirring occasionally, 8-10 minutes.
5
Stir in 4 cups of the cheddar, the American cheese, 1 cup of the grated Parmesan, the hot pepper sauce, and cumin. Stir until all the cheese has melted; the sauce will be very thick and creamy. Season with salt and pepper.
6
Remove the sauce from the heat and stir in the pasta. Pour the mixture into the prepared baking dish. Sprinkle with the remaining Cheddar, then the Parmesan, and finally the bread crumbs.
7
Bake uncovered on the middle shelf for about 20 minutes until bubbling and brown on top.

2182

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb butter, plus extra for the baking dish, 1 1/4 lbs elbow macaroni, 2 cups heavy cream, 2 cups whole milk, and more.

Yes, Chat N' Chew Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chat N' Chew Macaroni Cheese

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