Cheese Stuffed Shells Recipe

Name: Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Muenster cheese; 1 1/4 lb. aged Brick cheese; 2 c. grated Asiago cheese; 2 eggs; 2 Tbsp. garlic powder or minced fresh garlic; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 boxes large shell macaroni; 1 jar spaghetti sauce; grated Parmesan cheese

Servings: persons

1 1/4 lb. Muenster cheese
1 1/4 lb. aged Brick cheese
2 c. grated Asiago cheese
2 eggs
2 Tbsp. garlic powder or minced fresh garlic
1 tsp. salt
1/2 tsp. pepper
1 1/2 boxes large shell macaroni
1 jar spaghetti sauce
grated Parmesan cheese

1
Shred cheeses; beat eggs with fork and combine with cheeses. Add spices.
2
Mix well with hand.
3
Cook shells as directed.
4
Drain well on paper toweling.
5
Stuff shells.
6
Pour small amount of sauce in bottom of 9 x 13-inch baking dish.
7
Lay shells on top.
8
Cover shells with rest of sauce.
9
Sprinkle with Parmesan cheese.
10
Bake, covered, at 350u00b0 for 30 minutes.

1705

kcal

Calories

138

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. Muenster cheese, 1 1/4 lb. aged Brick cheese, 2 c. grated Asiago cheese, 2 eggs, and more.

Yes, Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Shells

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