How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Shells?

You need 11 ingredients. The key ingredients include: 27 jumbo pasta shells, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 egg, beaten, 2 c. Ricotta cheese, and more.

Is Florentine Stuffed Shells suitable as pasta & noodles?

Yes, Florentine Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells Recipe

Name: Florentine Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 jumbo pasta shells; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 egg, beaten; 2 c. Ricotta cheese; 1 1/2 c. shredded Mozzarella cheese; 1/3 c. chopped onion; 2 garlic cloves, minced; 1/4 tsp. salt; 1/8 tsp. nutmeg; 2 c. meatless spaghetti sauce; 3/4 c. shredded Parmesan cheese

Florentine Stuffed Shells

Eats Now Editorial Team · 3283 kcal · Pasta & Noodles

Florentine Stuffed Shells – a delicious recipe with pasta shells, egg, Ricotta cheese, Mozzarella cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Florentine Stuffed Shells

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