How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Shells?

You need 11 ingredients. The key ingredients include: 27 jumbo pasta shells, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 egg, beaten, 2 c. Ricotta cheese, and more.

Is Florentine Stuffed Shells suitable as pasta & noodles?

Yes, Florentine Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells Recipe

Name: Florentine Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 jumbo pasta shells; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 egg, beaten; 2 c. Ricotta cheese; 1 1/2 c. shredded Mozzarella cheese; 1/3 c. chopped onion; 2 garlic cloves, minced; 1/4 tsp. salt; 1/8 tsp. nutmeg; 2 c. meatless spaghetti sauce; 3/4 c. shredded Parmesan cheese

Try this homemade Florentine Stuffed Shells recipe the whole family will love. Made with pasta shells, egg, Ricotta cheese and Mozzarella cheese. Easy s…

This Florentine Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, egg, beaten, ricotta cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 3283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florentine Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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