Casserole De Santa Fe Recipe

Name: Casserole De Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cornmeal; 1 teaspoon baking powder; 2 teaspoons cumin; 2 teaspoons chili powder; 2 cups milk or water; 1 each eggs beaten or egg replacer; 1 cup green chili peppers chopped; 1 tablespoon vegetable oil; 1 medium onions chopped; 2 cups pinto beans (cooked with clove of garlic and drained); 1 cup tomato sauce; 2 1/2 cups cheese grated; 1 x scallions, spring or green onions chopped, to garnish top

Servings: persons

3 1/2 cups cornmeal
1 teaspoon baking powder
2 teaspoons cumin
2 teaspoons chili powder
2 cups milk or water
1 each eggs beaten or egg replacer
1 cup green chili peppers chopped
1 tablespoon vegetable oil
1 medium onions chopped
2 cups pinto beans (cooked with clove of garlic and drained)
1 cup tomato sauce
2 1/2 cups cheese grated
1 x scallions, spring or green onions chopped, to garnish top

1
Combine first three ingredients.
2
Combine milk, egg and chilies in a separate bowl.
3
Saute chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular).
4
Layer with beans, tomato sauce, and cheese; repeat layering.
5
Bake at 375F (190C).
6
for 40 minutes, garnish with chopped green onions and serve with salsa.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups cornmeal, 1 teaspoon baking powder, 2 teaspoons cumin, 2 teaspoons chili powder, and more.

Yes, Casserole De Santa Fe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole De Santa Fe

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