Gazpacho Gelatin Recipe

Name: Gazpacho Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups tomato juice; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin or Sugar Free Gelatin; 1 cup diced tomato; 1/2 cup diced peeled cucumber; 1/4 cup diced green pepper; 2 Tbsp. diced red pepper; 2 Tbsp. thinly sliced green onion; 2 Tbsp. vinegar; 1/4 tsp. black pepper; 1/8 tsp. garlic (optional)

Servings: persons

1-1/2 cups tomato juice
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin or Sugar Free Gelatin
1 cup diced tomato
1/2 cup diced peeled cucumber
1/4 cup diced green pepper
2 Tbsp. diced red pepper
2 Tbsp. thinly sliced green onion
2 Tbsp. vinegar
1/4 tsp. black pepper
1/8 tsp. garlic (optional)

1
BRING tomato juice to boil in small saucepan.
2
Stir into gelatin in large bowl 2 minutes or until gelatin is completely dissolved.
3
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
4
MIX vegetables, vinegar, black pepper and garlic powder in medium bowl.
5
Stir vegetable mixture into slightly thickened gelatin mixture.
6
Pour into 4-cup mold or bowl sprayed with no stick cooking spray.
7
REFRIGERATE 3 hours or until firm.
8
Unmold.
9
Serve with salad greens and garnish with tomato and cucumber slices, if desired.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups tomato juice, 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin or Sugar Free Gelatin, 1 cup diced tomato, 1/2 cup diced peeled cucumber, and more.

Yes, Gazpacho Gelatin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Gelatin

How did you like this recipe?

Frequently Asked Questions